Pippa Calland

Professional Chef

CallandPippa Calland is an acclaimed chef whose deep knowledge of her art doesn’t come as a surprise, being the result of years of work, study and dedication. Unfulfilled by academia, the Indianapolis native left her graduate studies at the University of Buffalo in 1994 to attend ICE on a James Beard Foundation scholarship. After graduation, Calland continued to pursue her passion and education by studying at the Italian Culinary Institute for Foreigners in Asti, Italy; and at the Beringer School for American Chefs in Napa under Madeleine Kamman. Luongo.” Pippa became the first American born executive chef to helm Le Madri in NYC  and was named one of “Thirteen chefs to look out for” by John Mariani in Esquire magazine in 2002 and received two stars by the New York Times .

In 2009, Pippa won an episode of “ Chopped “ in its inaugural season and was a participant in the  ‘Champions Round/ best of the best ‘. Pippa has been working with the Foundation For Women’s Cancer since 2010 and is indefatigable in her desire to help raise money to fund the fight against ovarian cancer.

Spotlight

This special section in Self Magazine features a GYN surgeon and 34-year-old (at the time of diagnosis) patient.

Awareness

Check out CervivorTV’s new webisode: 5th National Race to End Women’s Cancer. Hosted by the fabulous cervivor herself, Tamika Felder! Click here.

Research

The Foundation’s research award winners will be notified in January. Thank you to all who sent in their applications.

Education

The Foundation for Women’s Cancer is pleased to announce its upcoming FREE Telephone Education Workshop Dec. 18 on Cervical Cancer. For more information, click here.